Guide Betty Crocker 20 Best Cake Pops Recipes (Betty Crocker eBook Minis)

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If there is a survey it only takes 5 minutes, try any survey which works for you. Register for FREE 1st month. Right above this text is a quick 2 minutes! These easy-to-make cake pops are decorated to look like a rose! Bake the cake according to package directions in a 9 x 13 cake pan.

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Allow to cool completely and then crumble the cake into crumbs use your hands or some forks until it resembles fine crumbs. Roll the mixtures into tight balls and place them on a plate. Repeat until all of the mixture is made into balls. Cover and place them in the freezer for minutes. Separate the chocolate into 5 smaller batches it hardens quickly so melt in small batches.

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Reserve 1 batch of chocolate for the end decoration. Dip the lollipop sticks in the melted chocolate and then into the cake balls. Allow that to set and then dip the cake balls in the melted chocolate. Use a spoon to spoon melted chocolate evenly over the cake pop. Tap the pop on the edge of the bowl to remove the excess. Once they are all dipped and dried, melt the last batch of red candy melts and transfer them to a plastic bag.

Snip off the tip and drizzle the melted chocolate in a swirl over the cake pops to resemble the top of a rose. A simple stove-top lemon curd is prepared and then cooled. Zest and juice two lemons, being careful to avoid the white skin. Add just the zest of the lemons and the white sugar to a food processor and pulse until the zest is finely chopped and combined with the sugar.

In a large bowl, cream the butter and sugar mixture. Add in the eggs, 1 at a time, mixing in between each addition. Pour the mixture into a pot and cook, stirring constantly, over low-heat until thickened. This takes about 10 minutes. Remove from the heat and transfer to a jar and place in the fridge to cool. Meanwhile, prepare the sugar cookie mix according to package directions follow directions for "cut-out" cookies.

Roll out the dough and cut out flowers. Generously spray a miniature muffin tin and gently place the flower cookies into the tin.

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  • Bake for minutes or until lightly browned on top. Be careful to not over-bake the cookies so they stay soft! Prepare a few large sheet pans by lining them with parchment paper and set aside. Gently separate the oreos by slowly twisting them apart. Some will break, it's okay. Separate the white chocolate into 3 parts this is to keep it from getting hard while you decorate and place each batch in a microwave-safe bowl.

    Melt the first bowl in 20 second bursts in the microwave Microwave 20 seconds, stir 20 seconds, etc. Using a spoon over the bowl of melted chocolate, spoon the melted chocolate over the cookie. Gently tap the cookie on the bowl to remove excess chocolate.

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    Swipe the cookie on the edge of the bowl to again remove excess chocolate. Transfer the cookie pops to the prepared sheet pan and allow the chocolate to harden. My wedding flowers were sunflowers so these are my absolute favorite treat — just a little reminder of that day?. Start by preparing the "flowers. Melt in the microwave in second bursts, stirring in between each burst for 15 seconds until the chocolate is melted.

    Be patient to avoid burning the chocolate.